Food Recipes

from Eve Waite Crust: 1 cup butter 1/2 cup powdered sugar 2 cups flour Knead together with pastry cutter. Will be crumbly. Press into 9x13 people and bake 20 minutes at 350 degrees. Filling: 4 beaten eggs 2 cups sugar 1/2 cup lemon juice 5 tbsp flour 1 tsp baking powder Instructions here Mix and pour over crust. Return to oven for 25 min. Sprinkle with powdered sugar and allow to cool. Cut into bars and enjoy! Note: Someday I will get a picture of these! They always disappear too fast!

from Pioneer Woman (with my changes) 6 Tablespoons Salted Butter, divided 10 ounces, weight Large Marshmallows 1/8 teaspoon Salt 1/2 cup Nutella 5 cups Rice Krispies 1-1/2 cup Miniature Marshmallows 1 cup Pecans, Finely Chopped 2 to 2 1/2 ounces, weight Semi Sweet Chocolate Melted (use bar, not choc chips) Instructions here (I like Ghiradella baking bar best. It always melts down nicely and looks good on top when it hardens)  Melt 4 tablespoons butter in a large saucepan over medium-low/low heat. I like low best for my stove just so I don't overheat the marshmallow mixture.( If you over heat the marshmallow mixture, it's hard to mix with the cereal and you'll have really chewy  treats.)  Add  marshmallows and salt and stir until melted. Halfway through the melting  process, add Nutella. When Nutella and marshmallows are melted, add  additional 2 tablespoons of butter and stir until smooth. Meanwhile, melt semi-sweet ...

These sugar cookies are a deli-style sugar cookie. More like what you'd get from subway or someplace like that. They're not a Valentine or Christmas cookie style sugar cookie. These are great when you've got a craving for sugar cookies because they whip up fast and they make about 2 dozen perfectly every time. I can't remember where I got the recipe years ago, but it is quick and easy and they always turn out great and soft! 2 3/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1 cup butter, rooom temperature 1 1/2 cups white sugar 1 egg 1 tsp vanilla extract 1. Preheat to 375 degrees. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. I like to push down just slightly on the top of the dough ball with my p...