Food Recipes

1 lb chicken, cooked and shredded 15 oz can white navy beans 14.5 oz can fire roasted tomatoes 2 cups chicken broth 1/4 cup buffalo chicken wing sauce (Frank's Red Hot Wings Buffalo Sauce) 1 pkg dry Ranch dressing mix 1 cup frozen corn kernels (we like super sweet white frozen corn) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp celery salt 1/2 tsp freeze dried cilantro (I've used finely chopped fresh with success as well) 1/4 tsp (optional to add at end if needed) 4oz to 8oz of cream cheese, softened to room temperature (do not use low fat, result is a grainy soup) Bleu cheese crumbles, optional Instructions here More in depth instructions: I like to use my crockpot to cook my chicken with a little chicken broth. I put all remaning ingredients, except cream cheese, in a bowl to combine with chicken later. I just keep it in the fridge until I'm ready. Makes it fast and easy! However, this is originally all done in the crockpot & you can do it that way as well. Your...