Food Recipes

This is an update from an older post. Each time I made this, I found I was making the same adjustments. It was time to update the blog to reflect that. I love this recipe and always have lots of compliments when I've taken it to people. 2 lbs chicken, cooked & cut up I prefer to cook my chicken in the crockpot with 1 cup water & 2 tsp chicken bouillon & sprinkle with pepper. Once chicken is cooked, in a large pot combine: 2 quarts chicken broth, I use Pacific organic chicken broth 1 quart water 1+ cup chicken juices leftover from crockpot (I usually use all that is leftover) 1/4 cup chicken soup base 1 large family size cream of chicken soup (26oz) 1 regular can cream of chicken soup (10 3/4 oz) 2 tsp dried minced onion 3+ carrots, grated pinch of dried minced garlic Dash of pepper Very small dash of celery salt (my kids won't eat celery!) Instructions here 1 24oz bag Reames frozen noodles (or use your own homemade noodles) Start cooking the noodles in their own po...