Food Recipes

I had this dessert at a baby shower and literally couldn't stop eating it. It was amazing. Should have known the secret was homemade custard! My friend was kind enough to share the recipe and took a picture of the beautiful layers as well. As great as the picture is, it doesn't do it justice. The flavor is so good and you'll find yourself licking the bowl to get the last bit of custard! ;) from Renée This recipe is by French Canadian cook Jean Paré Ingredients: 1 White cake mix, 2 layer size Raspberry Jam Custard: 1 1/3 cup heavy cream 1 1/3 cup whole Milk 1/4 cup custard powder (Birds Eye... see link below) 1/4 cup sugar 1/3 cup Milk 3/4 tsp vanilla 1 Pkg. 15 oz frozen raspberries in syrup, thawed, syrup reserved Whipped Cream 1 cup whipping cream 1 tbsp sugar 1/2 tsp vanilla Make cake mix according to directions on box using 2- 8 inch round cake pans. Cool completely. Slice cake layers in half horizontally to make 2 thin layers each. Spread 2 layers with 1/4 cup jam each....