Baked Beans
from Corliss Whitehead 1 lb ground beef, finely browned and all grease dabbed off 1 lb bacon, fried well and cut up small 2 medium-sized onion,s finely diced 1 large can Bush's baked beans 1 can black beans, drained & rinsed well 1 can kidney beans 1 can small red beans 1/2 cup ketchup 1/2 cup Sweet Baby Ray's BBQ sauce (or your favorite bbq sauce) 1 cup brown sugar 2 Tbsp mustard 2 tsp vinegar Dash of salt, pepper, & garlic powder Instructions here Mix all together and put in crockpot on high for 1 hour, then turn to low for 4-5 hours. Beans should be soft and onions translucent. Serve with your favorite main dish! We like to serve it with babyback ribs or bbq chicken. Great for a group! Note: If you prefer your beans not to have hamburger, go ahead and leave it out, but don't skimp on the bacon! It adds GREAT flavor! I didn't use hamburger this time (see picture) and it still tasted great. I have never been a baked bean fan until I had these baked beans at a ...