Food Recipes

I got this recipe here and made a few modifications to my liking. I have been using square wonton wrappers lately to make mini egg rolls, but the instructions are the same for full size egg rolls. Egg Rolls Ingredients: Chinese egg-roll wrappers (or if you want to do mini egg rolls get the square shaped wonton wraps) 1 very large chicken breast cooked and finely chopped (you could also use Ground pork or shrimp) 1/2 c. carrots shredded 1/2 head of Cabbage shredded (or Nappa Cabbage-Chinese cabbage) 1/3 c chopped green onions 1 egg Chinese bun noodles (or bean thread; they are in the oriental section) 1 Tbsp soy sauce 1 Tbsp sugar 2 tsp minced garlic 1 tsp each salt/pepper Pure Canola Oil Soak the bun noodles in warm water in a seperate bowl for about 15 minutes or until they are soft. (I only used a tiny section of the package and I actually cut the little sectioned one in half and use the other half the next time.) Shred the cabbage and grate the carrots; set aside. In a tablespoon ...

There are many recipes for these cookies floating around. These are my own version and I think they're the most moist and easy to make. You'll just have to make sure you don't eat all the Rolos before you make the cookies. :) 2 ¼ cup flour 1 tsp baking soda 1 cup butter/margarine softened ¼ cup sugar ¾ cup light brown sugar 1 tsp vanilla 1 small pkg instant chocolate pudding 2 eggs Approximately 36 Rolo pieces, unwrapped Mix flour with baking soda in separate bowl. In large bowl, combine butter, sugars, vanilla, and pudding. Beat until smooth and creamy. Add eggs. Gradually add flour mixture. Let chill in refrigerator for at least an hour. Roll medium to small amount of cookie dough around each Rolo. Place on greased cookie sheet. Bake 10 minutes at 350. Let sit on cookie sheet for a couple of minutes to let the caramel set up. Then place on wire rack to cool. Makes about 3 dozen.

This is a repost of an older post. It just finally has a picture to go with it. from Aunt Linda 2 cups each (6 or 7 cups total): Rice Chex, Corn Chex, Golden Grahams ,or Wheat Chex ( I only use the Wheat if I have to) 1 cup coconut 1 cup nuts (optional) Place in a large bowl. Mix 3/4 cup butter, 1 cup sugar, and 1 cup Karo Syrup in saucepan. Bring to a boil. Boil 3 minutes. Pour over cereal. Stir until coated. Line a cookie sheet with wax paper. Pour cereal mixture on wax paper to cool.