Food Recipes

We were craving fajitas one night, but we didn't have a seasoning packet. I turned to the internet and I found this homemade seasoning recipe. I cannot even find it again. It was in really random place. But I had all the ingredients on hand for it, so it is the one I used. And boy it did not disappoint. We used homemade salsa and fresh tortillas (the kind you heat up on the skillet yourself). They really contributed to a restaurant-style fajita. I doubt I can eat a regular tortilla again. Mmmmmm...... What a fabulous meal it was! Just thinking about it again makes my mouth water. ;) Fajita Seasoning 1 1/2 teaspoon Cumin 1/2 teaspoon Oregano 1/4 teaspoon Salt 1/4 teaspoon Red pepper 1/4 teaspoon Black pepper 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder 2 Tbsp juice from a fresh lime Small Dash of worcestershire Cut steak into fajita strips. Pour seasoning over steak in a ziploc bag. Zip bag and rub seasoning all over meat. We didn't let it marinate. We didn't have t...

This is a re-post of a much much older post. I finally took a picture of it. It is difficult to get a good picture of any casserole, but oh-well. The taste is great. It is an all-in-one dish meal & always a kid and husband favorite. We're not huge casserole fans, but on busy nights, this dish is easy to throw together. from a cookbook at a bed & breakfast in Utah 1 bg frozen hashbrowns 1 lb browned hamburger 1 can corn 1 can cream of chicken soup 1 can cream of mushroom soup ½ cup sour cream ½ pkg Lipton Onion Soup Shredded Cheddar Cheese Put about 1” of hashbrowns in bottom of greased 9 x 13 casserole dish. You can do more. I’ve just found that 1” to 1 ½” works well. That way the layers are even. Brown hamburger with Lipton Onion Soup and a dash of pepper. Layer hamburger on top of hashbrowns. Add corn. Combine soups & sour cream. Pour over corn. Sprinkle with cheese. Cover with foil. Bake at 350º for 45 to 60 min. Let sit a few minutes before serving. Lo-fat tip: Use ...