Food Recipes

I got the idea for our crispy burritos here . I tweaked it to fit our family. We've made them several times now & changed one thing here or there. And they've been amazing every time. Hope you enjoy them, too. This recipe made 12 burritos total. We made up as many as we needed the first day and then used the leftover ingredients for more the next day. Ingredients: Chicken, cooked & shredded (instructions below) 1 can Mexican RoTel (it has lime & cilantro) 1/2 pkg Taco Bell taco seasoning 1 pkg Knorr Rice Sides Spanish Rice 1 can black beans, drained and rinsed well Uncooked tortillas, as many as you need for your family Shredded cheese Sour Cream 1 can Green Chile Enchilada Sauce ----- Directions......... In crockpot: 2 lbs chicken (I use mine from frozen) 1 can Mexican RoTel A little water to cover the bottom of the crockpot Cook on high for 3 hours. Do not drain the juices. Push the rotel into the crockpot and remove chicken. Shred chicken with forks and return t...

I got this recipe from a lady in my community. I had one of these cookies at an open house and couldn't stop eating them! Had to have the recipe! So glad she shared! Here's a link to her recipe blog . She's got great stuff on there. We'll definitely be trying out some of her recipes. The great thing about these cookies is that they aren't flat like all other snickerdoodle cookies I've had. They "stand up." They're super soft and so good! In a medium bowl, combine 1/2 cup sugar and 2 tsp ground cinnamon... Preheat your oven to 350 degrees. In a large mixing bowl, combine: 1 cup butter, softened 2 1/2 cups sugar Beat until light and fluffy. Add: 4 eggs 1 teaspoon vanilla 2 1/2 Tbsp water Beat until combined. Add: 6 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt Mix well. Shape dough by rounded tablespoonfuls. You can do them any size. (I made mine larger sized and baked for 11 minutes. I got 8 cookies to a pan.) Drop dough in cin...

I've been looking for a good corn bread recipe for a long time now. I found this last year and we've been making it ever since. However, I didn't realize it wasn't on the blog until somebody asked me for the recipe. This is where I found the recipe. I love this recipe blog and have made several recipes from her site . ½ cup cornmeal 1 ½ cup flour 2/3 cup sugar 1 tablespoon baking powder ½ teaspoon salt 1/3 cup oil 3 tablespoons butter, melted 2 eggs, beaten 1 ¼ cup milk Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. (This doubles perfectly for a 9X13-inch pan.) I prefer to make an 8" pan for just my family, but if I am taking it somewhere, I either make 2 - 8" pans or I put it in a 9x13. Personally, I think 2 - 8" pans cook better. Honey Butter: 2 sticks butter, softened 1/2 cup honey 1/2 cup ma...